Sayur Lodeh Vegetables. However, the sayur lodeh is more flavoursome with rich ingredients such as fresh turmeric, lemongrass and galangal. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
Delicious Korean hot pot with vegetables.
Sayur lodeh is a type of vegetable soup made with a broth of coconut milk; it is popular in Indonesia, Malaysia and surrounding areas.
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Sayur Lodeh (Vegetables in coconut milk)
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Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore. A popular Indonesian and Malaysian side dish made with a variety of vegetables simmered in a milk coconut milk curry. Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia.
